Picture this: you're at the supermarket, perusing the wine aisle (after checking out the coffee one, of course), trying to choose between a £8 Spanish Rioja and a £10 French Merlot. Sound familiar?! In this episode, we’re decanting the secrets of the wine world with Susie and Peter, creators of the Wine Blast podcast!
You’re at the supermarket and you’re looking at coffee bags. You read “Fruity Organic Single Origin” but the one next to it reads “Creamy Fairtrade Colombia Blend”...which should you choose??
Just how good is that trendy looking café you just passed, and is it worth your time and money?
Pods promise the seductive smoothness of an espresso, just minus the faff! But is this for real? And should you buy a pod machine this Christmas?
We’re quite literally firing on all cylinders in this episode, as we show you how to brew incredible coffee at home with an Aeropress!
You’ve definitely bought “Single Origin” coffee before, and probably spent extra for it too. But what if you’ve been wasting your money this whole time?
Prepare to make milk magic in your kitchen ... we're taking you on a journey towards becoming a latte art pro at home!
Coffee tastes like coffee... or does it? Scott, our resident “flavour-naut”, takes us on a journey into the world of coffee flavours and where they come from.
This first installment aims to help YOU make better coffee at home by asking: should you splash the cash on an espresso machine?
For this final episode of Season One, we're brewing up something a little different. Jools shares her personal story growing up to Caribbean parents, living life with depression, her love of cycling, and how it all came together with Coffee Cycle Saturdays.
As we all move to drink better quality coffee is there still a place left for cheap instant coffee? Jools and Scott put to the test whether everyday coffee drinkers prefer instant coffee over specialty.... in coffee desserts?
Behind every cup of coffee is a farmer. So what happens when you reach out and hear their story? Scott and Jools find out if a farmer's story is more powerful than the flavours in the cup.
What coffee should we choose to save the environment and support farmers the most? Certifications claim to solve this problem. But do they really?
Be warned: This episode may change your coffee drinking habits forever! Jools and Scott answer the question: What's the easiest way to reduce the environmental costs of your coffee?