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Coffee's Ticking Time Bomb

Sri Lankan coffee has delicious notes of chocolate and caramel, but we’re going to bet you’ve never drank it. So why is Sri Lankan coffee so hard to find? It shouldn’t be, Sri Lanka has the perfect climate to grow coffee, and was once one of the biggest coffee-growing countries in the world. So what happened?

Come join our Patreon Community to be entered into a draw to taste Sri Lankan coffee roasted by Hansa Coffee: https://bit.ly/3vrispx

‍Read Stuart McCook’s excellent book, Coffee Is Not Forever: https://bit.ly/3320rob
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And follow his Instagram: https://bit.ly/3sJ2OVI

‍Follow Hansa Coffee on Instagram: https://bit.ly/3sOyLfr

‍Listen to James’ stories about El Salvador on his Filter Stories channel: https://spoti.fi/3Lcnuhg

‍Help other people find the show by leaving a rating on Spotify: https://spoti.fi/3JYduHY

‍Help others find the show by creating a screengrab of this episode on your podcast player and sharing it on your Instagram stories.
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Scott Bentley / Caffeine Magazine: https://bit.ly/3oijQ91
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Jools Walker / Lady Velo: http://bit.ly/39VRGew
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James Harper / Filter Stories: https://bit.ly/2Mlkk0O

‍A massive thanks to Lawrence Goldberg of Hansa Coffee, Ajantha Palihawadana, Professor Stuart McCook and Harm van Oudenhoven.

Transcript

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